Premium Fjord Trout Collection

Premium Fjord Trout Collection

Discover the delicate taste and superior quality of our Fjord Trout, harvested directly from the pristine fjords of Norway. Raised in cold, crystal-clear waters with strong currents, Fjord Trout is renowned for its vibrant red-orange flesh, beautiful marbling, and naturally mild flavor — softer and less oily compared to common salmon, yet equally rich in nutrients.

At Lee Soon Marine Sdn Bhd, we take pride in delivering finest-grade seafood to your home. Each fillet is carefully cut and blast-frozen to lock in freshness, ensuring that you receive only the best quality with every order. Perfect for grilling, pan-searing, baking, or even sashimi preparation — our Fjord Trout brings an elevated dining experience to your kitchen.

Trusted by home cooks and chefs across Malaysia and Singapore, we make it easy for you to enjoy premium seafood with confidence. Place your order today and taste the difference in quality that sets us apart.

Frequently Asked Questions (FAQ)

Fjord Trout is raised in the clean fjords of Norway with strong water flow and lower water temperatures. It has finer marbling, a softer texture, and a cleaner taste compared to salmon. The flesh is slightly firmer with a bright reddish-orange color, making it highly prized for sashimi and fine dining.

Yes, our Fjord Trout is handled with care, using blast-freezing methods commonly practiced for sashimi-grade fish. However, if you plan to consume raw, we recommend proper thawing and handling at home. Please consult with us if you need preparation tips.

We source directly from trusted Norwegian farms and use blast freezing immediately after cutting to preserve the freshness, texture, and taste. Our products are vacuum-packed and kept frozen at -18°C or below until delivery to your doorstep.

Fjord Trout is rich in high-quality protein, omega-3 fatty acids (DHA & EPA), and essential vitamins like B12 and D. These nutrients support heart health, brain function, and overall wellness — making it an excellent choice for a balanced diet.

Keep your Fjord Trout in the freezer at -18°C. For the best texture and flavor, consume within 90 days. Once thawed, do not refreeze and consume within 1–2 days if kept chilled in the refrigerator.

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