New Zealand Ora King Salmon - The Wagyu of the Sea | Premium King Salmon in Malaysia

New Zealand Ora King Salmon

Elevate your dining experience with our premium New Zealand Ora King Salmon, often celebrated by chefs as the finest expression of King salmon. Bred for exceptional marbling, rich colour and a luxuriously silky texture, Ora King delivers a flavour profile that is both refined and indulgent — the perfect centrepiece for discerning seafood lovers who expect restaurant-level quality at home.

Raised in the cold, pristine waters of New Zealand and selected from the best stocks of King (Chinook) salmon, each fish offers naturally high omega-3 content and a clean, buttery taste. Expertly processed and air-flown via strict cold-chain handling, our Ora King Salmon arrives in Malaysia in optimal condition, ready for sashimi, omakase-style grilling, slow roasting or elegant pan-seared dishes.

At seafood.my, we curate only premium grades suitable for high-end homes, private chefs and boutique restaurants. Portions are trimmed with care, vacuum-packed for freshness and prepared to minimise waste in your kitchen. Whether you are planning an intimate omakase night, celebrating a milestone, or sending a gourmet gift, Ora King Salmon from seafood.my turns every occasion into a memorable fine-dining experience.

Frequently Asked Questions (FAQ)

Ora King is a premium breed of New Zealand King (Chinook) salmon, specially selected for its exceptional marbling, vibrant colour and naturally high oil content. It is designed for culinary excellence, offering a rich, buttery taste and delicate texture that stand out even among other salmon varieties.

Ora King Salmon is often compared to luxury wagyu beef because of its fine fat marbling, silk-like mouthfeel and depth of flavour. The fish are raised in cold, clean waters with carefully managed feed and low stocking densities, resulting in fillets that are consistently elegant on the plate and highly prized by top restaurants worldwide.

Our Ora King Salmon is processed at source, then kept under a strict cold-chain from New Zealand to Malaysia. Once it lands, it is handled only by trusted cold logistics partners until it reaches your door. For best quality, keep the salmon chilled if you plan to enjoy it within 1–2 days, or store it in the freezer for a longer period. Always thaw gently in the refrigerator to protect the texture and natural oils.

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