Foie gras is a gourmet delicacy made from the liver of a duck or goose, prized for its rich, buttery flavor and smooth texture. It’s a favorite in fine dining and often used in seared dishes, pâtés, and luxury appetizers.

You can purchase premium Belgian foie gras at Seafood.my, offering frozen fresh foie gras (40-50g/pc, 2pcs per pack) with delivery across Malaysia.

Foie gras should be kept frozen at -18°C to maintain its freshness and flavor. Once thawed, store it in the refrigerator and consume it within 2 days.

For a classic preparation, sear foie gras in a hot, dry pan for about 30 seconds to 1 minute per side until golden and crisp. Pair with fruit-based sauces or serve atop toasted brioche for an elegant presentation.

While foie gras itself contains no non-halal ingredients, ensure to verify the halal certification of the product if required. Check the details provided by the supplier on Seafood.my.

Foie gras is rich in essential fatty acids and vitamins like A and B12, which support skin health, vision, and overall well-being. However, it should be enjoyed in moderation as part of a balanced diet.

Yes, Seafood.my provides cold-chain delivery to ensure your foie gras arrives frozen and fresh. Free delivery is available for orders above RM290 within Peninsular Malaysia.

Yes, if you receive foie gras that is unfresh due to improper packaging, you can request a refund or free replacement with no additional shipping charges. Refer to our Refund Policy for more details.